At the table, morning and evening
We eat what the garden gives and what the village baker has baked.
Breakfast
It is served in the large room, or in the garden when the weather allows. The fruit and herbs come from the garden; the bread and pastries from the village bakery. There is no buffet: the dishes come to the table, and everyone helps themselves and takes their time.
- Bread from the village bakery
- Fruit and herbs from the garden
- Served outdoors when the weather allows
The shared table
Three evenings a week, Hélène cooks for the guests who have asked for it, around a single table. The menu follows the garden and the season. Reserve in advance, with the room or afterwards.
- Three evenings a week
- By reservation only
- One table for everyone
A week at the farm
What comes round, more or less, every week.
In the morning, breakfast
In the large room or in the garden: bread from the village, fruit and herbs from the garden.On Saturday, the market
On the square of Saint-Aubin-des-Combes, a ride downhill from the farmhouse.Three evenings, the shared table
A shared dinner around a single table, by reservation.At dusk, the ridge
The walk at the end of the day, as the light drops over the valley.
Reserve an evening at the table
Tell us when you book, or write afterwards: we will name the evenings.